Carne - Meat dishes

The following dishes include a selection of fresh vegetables of the day and sauté potatoes

Filetto Al Pepe Verde £18.95 8oz Grilled fillett steak in a green peppercorn sauce
Filletto di Bosco £18.95 8oz Grilled filett steak cooked with mushrooms, Dijon mustart and garlic in a cream and brandy sauce
Bistecca alla Griglia £15.50 10oz Grilled sirloin steam served with French fries and mixed salad
Bistecca Mrittima £16.50 10oz Grilled sirloin steak cooked with asparagus, tarragon, cream and white wine, topped with grilled king prawns

Agnello - Lamb dishes

Lamb Port £12.95 Fillet of lamb cooked in a sweet port wine with roasted pine nuts, tarragon, grilled onions and red current sauce
Lamb al Miele £12.95 Fillet of lamb cooked in red wine, honey and rosemary sauce
Chopped rack of Lamb Menta £13.25 Grilled rack of lamb, sliced and cooked in fresh mint, honey and red wine, topped with roasted pine nuts

Pollo - Chicken dishes

Petto di Pollo Funghetto £11.65 Breast of chicken cooked in a garlic, mushroom and white wine sauce
Petto di Pollo Diavola £11.65 Breast of chicken cooked in tomato, mix peppers, garlic & chilli
Petto di Pollo Pepe £11.65 Breast of chicken cooked in a cream peppercorn sauce, spinach and white wine

Pesce - Fish dishes

Tonno Sicilliane £11.95 Grilled tuna filled with red onions, black ollives, olive oil and red hot chilli cooked in a garlic and wine tomato sauce
Gamberoni Alla Griglia £14.95 Grilled juicy king prawns, cooked in a white wine, garlic, parsley and sweet chilli sauce. Served with salad garnish
Salmone Al Pizzaiola £11.95 Grilled salmon fillet in a black olive, red onion, herbs, tomato and garlic sauce
Spigolla Ala Limone £15.95 Grilled whole seabass in a light lemon sauce