Starters

Minestrone Soup (v) £3.50 Home made vegetable soup
Gamberetti £5.95 A half avocado pear with prawns topped with a piquant cocktail dressing, and a salad garnish.
Bianchetti Fritti £5.50 Coated, deep fried cripsy white bait served with tartar sauce and a salad garnish
Prosciutto Di Parma E Melone £5.95 Calia melon and parma ham
Calamari Fritti £5.95 Deep fried squid rings served with tartar sauce and a salad garnish
Funghi All' Aglio (v) £5.95 Mushrooms pan cooked in a creamy garlic wine sauce, served with garlic bread
Cozze Marinara £5.50 Fresh Mussels cooked in white wine, cream, garlic and lemon
Aubergine Parmigiana £5.50 Aubergine baked in tomato sauce, topped with Mozzarella cheese and fresh basil
Sardine Alla Portugese £4.95 Grilled Sardines served with mixed salad